RICE
Coarse Rice 1 Kg.
Sangyod rice has played an important role in the economic history Southern Thailand. It is the principal rice cultivar in Southern Thailand a become one of the most popular rice in the functional food market in Thailand since 2008.
Analysis of the nutrient volume found that Sangyod rice has high nutritional value, manely, Iron, Vitamin B and Niacin (Department of Health, 2004). Sangyod rice is a nutraceutical food because it contains antioxidants such as Vitamin E, Gamma Aminobutyric acid (GABA), Gamma Oryxanol Phenolic compound such as flavonoid, fenolic acid anthocyanins.
Brown Rice 1 Kg.
Sangyod rice has played an important role in the economic history Southern Thailand. It is the principal rice cultivar in Southern Thailand a become one of the most popular rice in the functional food market in Thailand since 2008.
Analysis of the nutrient volume found that Sangyod rice has high nutritional value, manely, Iron, Vitamin B and Niacin (Department of Health, 2004). Sangyod rice is a nutraceutical food because it contains antioxidants such as Vitamin E, Gamma Aminobutyric acid (GABA), Gamma Oryxanol Phenolic compound such as flavonoid, fenolic acid anthocyanins.
Black Brown Rice 1 Kg.
Sangyod rice has played an important role in the economic history Southern Thailand. It is the principal rice cultivar in Southern Thailand a become one of the most popular rice in the functional food market in Thailand since 2008.
Analysis of the nutrient volume found that Sangyod rice has high nutritional value, manely, Iron, Vitamin B and Niacin (Department of Health, 2004). Sangyod rice is a nutraceutical food because it contains antioxidants such as Vitamin E, Gamma Aminobutyric acid (GABA), Gamma Oryxanol Phenolic compound such as flavonoid, fenolic acid anthocyanins.
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